RESEARCH ARTICLES
Relationships between different live animal physical measurements and carcass parameters of crossbred pigs of three different weight groups
P. Jishnu, V. N. Vasudevan, B. Sunil, C. Jayakumar, T. Sathu, M. S. Safeer, T. J. Ann and S. Y. Pratik
doi: : https://doi.org/10.51966/jvas.2022.53.3.485-491
Journal of Veterinary and Animal Sciences.2022.53(3):485-491.
Author Details
P. Jishnu : MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
V. N. Vasudevan: Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
B. Sunil: Professor and Head, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
C. Jayakumar: Assistant Professor and Head, Department of Animal Reproduction, Gynaecology and Obstetrics, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
T. Sathu: Assistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
M. S. Safeer: PhD Scholar, Department of Animal Genetics and Breeding, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
T. J. Ann: MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
S. Y. Pratik: MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur – 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India.
Article History
Received: 23.03.2022, Accepted: 09.06.2022, Published online: 30.09.2022
Corresponding author: P. Jishnu
e-mail: jishnu0501@gmail.com
Citation: Jishnu, P., Vasudevan, V. N., Sunil, B., Jayakumar, C., Sathu, T., Safeer, M.S., Ann, T.J. and Pratik, S.Y.2022. Relationships between different live animal physical measurements and carcass parameters of crossbred pigs of three different weight groups. J. Vet. Anim. Sci. 53 (3): 485-491
DOI: https://doi.org/10.51966/jvas.2022.53.3.485-491
Abstract
The present study was carried out to find the correlation between different live animal physical measurements and some economically important carcass parameters and to predict these carcass parameters using multiple linear regression models. Heart girth and flank girth showed a highly significant (p<0.01) correlation with carcass weight in all three weight groups. Angle showed significant correlation with carcass weight in group I and highly significant correlation in group II. Heart girth also showed a highly significant (p<0.01) correlation with the total meat yield of pig in groups I and II. Dressing per cent was not significantly correlated with any of the live animal physical measurements in groups I and III. But the correlation was highly significant with heart girth in group II. Multiple linear regression analysis revealed that live animal physical measurements played a minor role on the majority of carcass characteristics, while the heart girth was critical in several instances. Physical measures of the live animals predicted carcass weight better than other carcass parameters. (R2=0.623 – 0.924)
Keywords: Physical body measurements, carcass weight, dressing per cent, total meat yield
