RESEARCH ARTICLES
11. COMPARATIVE STUDIES ON THE PER CENT ORGAN WEIGHTS IN COMMERCIAL BROILER AND LAYER CHICKEN
K Karthika, N S Sunilkumar, B A Dixy, Honey Sebastian and Anju Sasidharan
Journal of Veterinary and Animal Sciences.2019. 50(2):133-137.
Open Access
Copyright: © 2019 Karthika et.al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
The weight of internal organs relative to the body weight were studied in broiler and layer chicken of the same age group. The average weights of heart, liver, pancreas and spleen were 8.84±0.30, 35.05±7.15, 4.35±0.74 and 2.26±1.34 grams respectively and these formed 0.42 ±0.04, 1.65±0.22, 0.21±0.04 and 0.105±0.054 per cent of body weight in broiler birds. In layer birds the average weights of heart, liver, pancreas and spleen were 1.52±0.05, 8.09±1.05, 1.24±0.13 and 0.451±0.080 grams respectively and these formed 0.60 ±0.06, 8.09±1.05, 0.49±0.04 and 0.177±0.030 per cent of body weight . There was a significant difference in per cent organ weights among broilers and layers indicating that the mean per cent organ weight of layer chicken is more than that of broiler chicken of the same age group.
Keywords : Per cent organ weight, Broiler chicken, Layer chicken
