Species identification of fresh and cooked meat based on PCR-RFLP technique

RESEARCH ARTICLES

Species identification of fresh and cooked meat based on PCR-RFLP technique
M.C. Ajith., T. Sathu., V.N. Vasudevan., B. Sunil., A. Irshad., T.V. Aravindakshan., A.J. Sharon and P. Athira

Abstract