RESEARCH ARTICLES

PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
J. Mini, M. Mukundan and K. Pavithran

Journal of Veterinary and Animal Sciences.1995. 26:82-84.

Open Access

Copyright: © 1995 J. Mini   et.al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



Abstract


Control whey samples were obtained as a byproduct during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and Iemon flavoured control and expernnental whey drinks were found to be apparently similar in pH, appearance, colour, flavour and body characters. They were graded as of excellent quality on all the three days of storage.