PREPARATION OF A BEVERAGE FROM FILLED MILK WHEY
J. Mini, M. Mukundan and K. Pavithran
Control whey samples were obtained as a byproduct during the preparation of paneer using cow's milk and experimental whey samples from paneer prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. Pineapple and Iemon flavoured control and expernnental whey drinks were found to be apparently similar in pH, appearance, colour, flavour and body characters. They were graded as of excellent quality on all the three days of storage.