Journal of Veterinary and Animal Sciences

Volume: 55 Issue: 2

  • Open Access
  • Research Article

Occurrence of Listeria monocytogenes in raw milk and chicken meat in Thrissur, Kerala

M. C. B. Prasad1, V. K. Menon1*, A. A. P. Milton2, B. Sunil1, C. Latha1, P. M. Priya3 and Naicy Thomas4

1. Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651 Kerala Veterinary and Animal Sciences University Kerala, India

2. ICAR-Research complex for NEH region

3. Department of Veterinary Microbiology, KVASU

4. Department of Animal Genetics and Breeding, KVASU    

*Corresponding author: [email protected], Ph. 9497655590

Year: 2024, Page: 317-324, Doi: https://doi.org/10.51966/jvas.2024.55.2.317-324

Received: Sept. 26, 2023 Accepted: April 16, 2024 Published: June 30, 2024

Abstract

The present study was carried out with the objective to detect Listeria monocytogenes from raw milk and chicken meat. Two hundred samples of raw milk and chicken meat were obtained from local dairy farms and retail outlets, respectively in Thrissur, Kerala. These samples were enriched primarily in University of Vermont Medium-I (UVM I) broth, followed by further enrichment in UVM II broth. Subsequently, the enriched samples were streaked onto PALCAM agar for further analysis. Simultaneously, the samples were directly screened for presence of L. monocytogenes by PCR and real time PCR. Bacterial cultures that exhibited standard colony features were subsequently identified at the species level through the phenotypic tests. The isolates obtained were subjected to molecular confirmation, specifically targeting hlyA gene using conventional PCR and real time PCR. Additionally, the isolates were subjected to antibiotic sensitivity test. The overall occurrence of L. monocytogenes was 1.5 per cent, with two and one isolate being recovered from milk and meat, respectively. However, the occurrence was determined to be three per cent by PCR and real time PCR respectively. The identification of L. monocytogenes in raw milk and chicken meat highlights the importance to enforce adequate sanitation and hygiene measures in the food chain in order to protect the health of consumers.

Keywords: Occurrence, Listeria monocytogenes, hlyA, milk, meat

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Cite this article

Prasad, M.C.B., Menon, V.K., Milton, A.A.P., Sunil, B., Latha, C., Priya, P.M. and Thomas, N. 2024. Occurrence of Listeria monocytogenes in raw milk and chicken meat in Thrissur, Kerala. J. Vet. Anim. Sci. 55(2):317-324

DOI: https://doi.org/10.51966/jvas.2024.55.2.317-324

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